Funchal Back to Roots
Some of Madeira’s traditional recipes used to be plant-based. The City Hall of Funchal is working on bringing them back and establishing a culture of healthy, local, sustainable food consumption. […]
Crosscutting Managers
“Crosscutting Managers” play a key role in Food Trails. Find out who they are and what they do! One of the key roles in the governance structure of the Food […]
Indicators for monitoring the progress and impact of food system actions
On July 6, 2022, the Food Trails project hosted an interactive workshop on the topic of “Indicators for monitoring the progress and impact of food system actions”. The session was […]
