Funchal Back to Roots

Some of Madeira’s traditional recipes used to be plant-based. The City Hall of Funchal is working on bringing them back and establishing a culture of healthy, local, sustainable food consumption. […]

Crosscutting Managers

“Crosscutting Managers” play a key role in Food Trails. Find out who they are and what they do! One of the key roles in the governance structure of the Food […]