News
& insights
The Food Trails project, funded by the European Horizon 2020 program and led by the Municipality of Milan, concluded in...
Food Trails presents ‘Food Trails Stories,’ a 12-part video series focusing on partner cities’ Living Labs. This captivating series takes...
Food Trails Project is proud to present Food & The Cities: From Policy to Plate, a podcast series exploring the...
Innovating food systems to enhance sustainability and resilience, particularly in response to local food crises, was at the heart of...
Cities play an important role in ensuring the wellbeing of their citizens. This includes providing clean water, clean air, better...
Exploring Urban Food Challenges with Food Trails’ Crosscutting Managers Welcome to the fourth articles of our series dedicated to raising...
Exploring Urban Food Challenges with Food Trails’ Crosscutting Managers Welcome to the third article in the series dedicated to raising...
Cities play an important role in ensuring the wellbeing of their citizens. This includes providing clean water, clean air, better...
Exploring Urban Food Challenges with Food Trails’ Crosscutting Managers Welcome to the second articles of our series dedicated to raising...
Exploring Urban Food Challenges with Food Trails’ Crosscutting Managers Welcome to the initial articles of our colunm dedicated to raising...
Starting on 26 March and running until June, on Tuesdays from 12:30 to 13:30 CET, we invite you to grab...
28 cities join the Food Trails Cascade learning programme Following its Call for Cascade Cities, the Food Trails project has...
From 15th to 17th November 2023, the Food Trails consortium gathered in the stunning city of Funchal, located on the...
In 2022, a shocking 8% of the European Union’s population could not afford a meal containing meat, fish, or a...
The Food2030 Project’s Family is thrilled to introduce its latest Policy Brief entitled “Long-term Living Lab Support towards Food System...
The Food Trails project has opened a new call to identify and select +20 local authorities interested in joining the...
A look back at the Brussels Urban Summit session on urban food policies
On 9 May, 2023, the most innovative European food-tech startups and SMEs gathered in Milan to participate in the Food...
Public procurement is a powerful tool that cities can wield to create change. Copenhagen leads the way in public food...
The Food Trails cities of Copenhagen, Milan and Bordeaux Metropole took part in the second annual Edible Cities Network Conference,...
Roadmap for Scaling Impact Investment in Urban Food Systems After over a year of hosting the project’s Investors Living Lab,...
On 15 March 2023, the Food Trails project hosted an internal knowledge exchange session with the World Bank’s Urban Food...
On March 23, 2023, the Food Trails Investors Living Lab hosted its final online gathering: the Lab’s Capstone Webinar. About...
From urban legends to the refugee crisis, Warsaw is learning from them to tackle food waste, aid distribution, and improve...
Read the full Twitter Space conversation between Anna Scavuzzo, Vice Mayor in charge of Food Policy and Education at the...
The Food Trails Call for Solutions “Sustainable Food Systems” generated a strong interest: 200 innovative startups (78%) and SMEs (22%)...
“There can be no food revolution without cities, so give us a role,” said Alvaro Porro, Commissioner of Social Economy, Local...
In 2023, the European Commission will propose a legislative framework for sustainable food systems, one of the flagship initiatives of...
Eurocities and Milan Urban Food Policy Pact high-level event9 March, Brussels Register here Why an event on urban food policies?...
Introduction From 9 to 11 November 2022, the Food Trails family met in the beautiful city of Thessaloniki for the...
Food Trails, the four-year European project launched in October 2020, aims to develop sustainable, healthy and inclusive food policies in 11...
In 2021, Bordeaux Metropole woke up to a harsh reality: local food production from its 5,500 hectares of agricultural land...
On September 22-23, 2022, the Food Trails project participated in Terra Madre Salone del Gusto in Turin to showcase the...
What do municipalities and food system actors need to know to maximize opportunities for impact investments, and to make the...
Reporting back from the EAT and Food Trails panel at the 8th MUFPP Global Forum, on ‘Sustainable, healthy and just...
The Food Trails Project launched its new policy brief on “The role of cities in shaping food environments, in the...
Grenoble-Alpes Metropole goes above and beyond to involve everyone in its food strategy, even crossing administrative borders.
Applications are open for the ‘Call for Solution – Sustainable food systems’ aimed at start-ups and SMEs to co-design innovative...
One reason you might want to visit Tirana, Albania’s capital, could be that it is among the sunniest cities in...
Two chefs from two participating Food Trails cities cooked and presented dishes in line with the Planetary Health Diet recommendations at...
Some of Madeira’s traditional recipes used to be plant-based. The City Hall of Funchal is working on bringing them back...
“Crosscutting Managers” play a key role in Food Trails. Find out who they are and what they do! One of...
On July 6, 2022, the Food Trails project hosted an interactive workshop on the topic of “Indicators for monitoring the...