The secrets to food procurement
Public procurement is a powerful tool that cities can wield to create change. Copenhagen leads the way in public food procurement unlocking and sharing its potential.
Bordeaux says “Yes” to its new food policy
In 2021, Bordeaux Metropole woke up to a harsh reality: local food production from its 5,500 hectares of agricultural land and 148 farms could only feed its inhabitants for one day a year, which means that the metropolis was relying quite heavily on imports from near and far. Today the numbers are a bit more […]
Above and beyond food
Grenoble-Alpes Metropole goes above and beyond to involve everyone in its food strategy, even crossing administrative borders.
