The report “Crosscutting Managers. The EU FOOD 2030 strategy and how it was adresed in Food Trails through the role of four Crosscutting Managers” (DEL 8.6) highlights the progress and impact of Food Trails cities across the four FOOD 2030 co-benefits: nutrition, climate, circularity, and communities.
It also offers insights into cities’ challenges in the food system and provides suggestions and recommendations for future improvements. Lastly, it analyses the points of contact between the EU FOOD 2030 strategy and the MUFPP indicators, indicating how to expand their scope.