Lunching on urban food policies
Read the full Twitter Space conversation between Anna Scavuzzo, Vice Mayor in charge of Food Policy and Education at the City of Milan and Anja Katalin de Cunto
Cities hungry for recognition in EU food
“There can be no food revolution without cities, so give us a role,” said Alvaro Porro, Commissioner of Social Economy, Local Development and Food Policy in Barcelona. He addressed European Commission representatives during last week’s event, ‘Bringing urban food policy to the table.’ For the first time, around said table, eleven deputy mayors from European cities and […]
A second chance for food waste
In 2023, the European Commission will propose a legislative framework for sustainable food systems, one of the flagship initiatives of the Farm to Fork Strategy. Its goal is accelerating and facilitating the transition towards more sustainable food systems. European cities are already acting and co-creating measures and policies with citizens and local food stakeholders to […]
Recipes from Copenhagen and Milan for a tasty food revolution: cooking a Planetary Health Diet
Two chefs from two participating Food Trails cities cooked and presented dishes in line with the Planetary Health Diet recommendations at the 2022 Terra Madre Salone del Gusto. Chef Tine Kardos from Copenhagen’s Meyers Madhus cooked Danish peas in lightly smoked broth with seasonal greens & herbs. Chef Laura Santosuosso from Milan prepared a Purslane salad […]
Stand with Ukraine – Milan
Milan responds to the request for support from Food Trails’ partner city, Warsaw, which is facing an emergency of war refugees.
