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Month: April 2021

Get involved: survey on participatory approaches to urban food policies

People make cities. And in more than one way – increasingly, citizens are involved in the process of building or delivering policies in their community.  Now, Food Trails wants to […]

Breakfast dialogues: what role for cities in EU’s food vision?

As part of the EU’s Green Deal, the Farm-to-Fork strategy will attempt to make Europe’s food systems fair, sustainable and healthy. But what role do cities have in this journey? […]

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The FOOD TRAILS project
has been funded by Horizon 2020
Grant Agreement n. 101000812

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