New policy brief: “The role of cities in shaping food environments, in the framework of the EU Farm to Fork strategy”
The Food Trails Project launched its new policy brief on “The role of cities in shaping food environments, in the framework of the Eu Farm to Fork strategy”, bringing views and approaches of European cities engaged in the transition of sustainable local food systems. Download the policy brief The EU Farm to Fork Strategy is […]
Grenoble-Alpes Metropole goes above and beyond to involve everyone in its food strategy, even crossing administrative borders.
Applications are open for the ‘Call for Solution – Sustainable food systems’ aimed at start-ups and SMEs to co-design innovative solutions to improve the sustainability of food systems in 11 European cities. Apply now The Municipality of Milan, lead partner of the European project Food Trails, and the Italian innovation hub Cariplo Factory, launched the […]