Join us on Tuesday, May 28th, from 12:30 to 1:30 PM CET for the fourth episode of the Food Trails webinar series, Midday Munchies with Urban Food Policies, focusing on the theme “How to work on food waste prevention and reduction in cities“.
Whether you have heard it from your grandma or read it in scientific papers, we all know that food should not be wasted. But how are cities tackling this?
Moderated by Lucie Jeandrain, Urban Food Project Officer at Eurocities, this webinar will feature discussions and concrete learnings with:
- Alice Casiraghi, Food Trails Cross-Cutting Manager on Circularity
- Natalia Boitot, City of Warsaw
- Samuel Ewell, City of Birmingham
Registration
Participation is open to all. Please register here.
About the Food Trails Webinar Series
The Food Trails webinar series, Midday Munchies with Urban Food Policies, will take place from March 26th to June 10th, from 12:30 to 1:30 CET. The initiative is part of the Food Trails replication activities (WP6) and aims to facilitate exchange between Food Trails and cities/stakeholders outside the consortium, with the goal of promoting the replication of successful solutions and best practices developed by the Food Trails cities and partners
