Join us on Tuesday, June 4th, from 12:30 to 1:30 PM CET for the fifth episode of the Food Trails webinar series, Midday Munchies with Urban Food Policies, focusing on the theme “How do we use food procurement to foster more sustainable and inclusive cities?”.
What exactly is food procurement, and how can it influence food policy, especially regarding the inclusion of children in these policies? How can educational tools support these goals? These are the key topics that will be explored in next week’s webinar.
Moderated by Lucie Jeandrain, Urban Food Project Officers at Eurocities, this webinar will feature discussions and concrete learnings with:
- Betina Bergmann Madsen, Food Trails Crosscutting Manager on Climate
- Nadia Tonoli, City of Bergamo
- Astrid Joubert, Bordeaux Metropole
Registration
Registration is open to all. Please register here.
About the Food Trails Webinar Series
The Food Trails webinar series, Midday Munchies with Urban Food Policies, will take place from March 26th to June 10th, from 12:30 to 1:30 CET. The initiative is part of the Food Trails replication activities (WP6) and aims to facilitate exchange between Food Trails and cities/stakeholders outside the consortium, with the goal of promoting the replication of successful solutions and best practices developed by the Food Trails cities and partners
