What role for cities in the Farm-to-Fork?

Launching Food Trail's activities on April 27, we will gather key figures in European politics, local government and food policy to discuss the role cities can play in building sustainable, healthy and fair food systems.

Eurocities Working Group Food on food aid measures

Last March a meeting was held with 30 European cities to share food aid management experiences.

About

Food Trails is a four-year EU-funded Horizon 2020 project aiming to translate in Europe the Milan Urban Food Policy Pact’s collective commitment to integrated urban food policies into measurable and long-term progress towards sustainable food systems. 11 European cities, with universities and stakeholders, will co-design pilot actions as leverage points for FOOD 2030 urban food policies development, involving also 21 worldwide follower cities.

The climate crisis is at the top of the European Union’s priorities in 2021. Within its plan to tackle climate...
People make cities. And in more than one way – increasingly, citizens are involved in the process of building or...
As part of the EU’s Green Deal, the Farm-to-Fork strategy will attempt to make Europe’s food systems fair, sustainable and...
When Ana Buñuel, Advisor at Madrid’s Department for Families, Equality and Social Welfare presented the city’s strategy for food aid to food...
Whether it was a shortage of flour at the supermarket or an increased reliance on food banks and meal distribution...
The Role Of Cities In The Transformation Of Food Systems: Sharing Lessons From Milan Pact Cities is a new narrative report...

EU Food Cities

In its 11 partner cities, Food Trails will develop participatory Living Labs, innovative pilots and transformative food policies. Cities will foster innovation, collaborating with the consortium to establish successful approaches. Discover the Food Trails cities and their actions on the map below: