Call for experts – Food Policy
Seeking food experts! Are you a practitioner with direct experience in implementing policy and projects related to food at local level? Are you a lawyer focusing on procurement, a behavioural specialist, a marketing expert or a dietician, an urban planner, or a data expert with a keen interest in food challenges in European cities? Then […]
The table is set!
Meeting of the Eurocities Working Group Food and MUFPP Regional Forum followed by the open conference ‘Food identity and cities’ and study visits in Almere 22-24 June 2022, Almere, The Netherlands See the agenda For the Eurocities WG Food and MUFPP Regional Forum meeting on 22 June – only for member cities, register here. The […]
Swimming with mermaids
“It was the best Greek food I’ve ever tasted and I didn’t want to leave!” Amelia is just one of the countless food bloggers that have been ensnared by the taste of Thessaloniki. She serves up a rich platter of words to describe the food at local restaurants and market stalls: it is “incredible,” “fantastic,” […]
Food Trails’ Open Innovation Workshop
The Food Trails’ Open Innovation Workshop promoted by the innovation partner of the Food Trails project, Cariplo Factory, took place on Wednesday, April 26th, online, with the aim of framing the Open Innovation theory and the Design Thinking approach. The workshop, coordinated by the Innovation Designer Advisor Vincenzo Di Maria, included a theoretical part where Cariplo Factory […]
