‘The Table is set!’- A food conference below sea level

A look back at the three-day meeting on food in Almere, a Dutch city located in a polder six metres below sea level. ​​​​​​​​​​​​​​ Over 80 participants from Food Trails, the Eurocities Working Group Food and […]

Call for experts – Food Policy

Seeking food experts! Are you a practitioner with direct experience in implementing policy and projects related to food at local level? Are you a lawyer focusing on procurement, a behavioural […]

The Architecture of Health

It could have been the bizarre menu of foods available to you on ‘treat day,’ from garlic pudding and ‘fluffy ruffs,’ to mystery meat, hoisin crispy owl and discount foie […]

Sweet Dreams in Bergamo

When the people step out into the  biodiversity valley, they are at first overwhelmed by the profusion of colors. The royal purple of cabbages, the green gradients of the rustling […]

Feel the beet

If you saw the tattooed, bespectacled Jos Meijers riding around the Dutch city of Groningen on his motorcycle, leather jacket and fingernails generously caked with mud, you might wonder what […]