Annual Partner Meeting – Year 2
Introduction From 9 to 11 November 2022, the Food Trails family met in the beautiful city of Thessaloniki for the Food Trails Annual Partner Meeting – Year 2, to review […]
Behind the scenes of the Call for Solutions – Sustainable Food Systems
Food Trails, the four-year European project launched in October 2020, aims to develop sustainable, healthy and inclusive food policies in 11 European cities: Bergamo, Birmingham, Bordeaux Metropole, Copenhagen, Funchal, Grenoble-Alpes Metropole, […]
Call for Solutions – Sustainable Food Systems
Applications are open for the ‘Call for Solution – Sustainable food systems’ aimed at start-ups and SMEs to co-design innovative solutions to improve the sustainability of food systems in 11 […]
A taste of Tirana
One reason you might want to visit Tirana, Albania’s capital, could be that it is among the sunniest cities in Europe, with 2,544 hours of sun per year. Visitors also […]
Recipes from Copenhagen and Milan for a tasty food revolution: cooking a Planetary Health Diet
Two chefs from two participating Food Trails cities cooked and presented dishes in line with the Planetary Health Diet recommendations at the 2022 Terra Madre Salone del Gusto. Chef Tine Kardos […]
Funchal Back to Roots
Some of Madeira’s traditional recipes used to be plant-based. The City Hall of Funchal is working on bringing them back and establishing a culture of healthy, local, sustainable food consumption. […]
Crosscutting Managers
“Crosscutting Managers” play a key role in Food Trails. Find out who they are and what they do! One of the key roles in the governance structure of the Food […]
Indicators for monitoring the progress and impact of food system actions
On July 6, 2022, the Food Trails project hosted an interactive workshop on the topic of “Indicators for monitoring the progress and impact of food system actions”. The session was […]
‘The Table is set!’- A food conference below sea level
A look back at the three-day meeting on food in Almere, a Dutch city located in a polder six metres below sea level. Over 80 participants from Food Trails, the Eurocities Working Group Food and […]
Food policies & their contribution to shaping food systems
The Food Trails project is hosting a series of closed-door workshops to gather practitioners and non-EU-funded projects working to support a transformation of the European food system – to connect, […]
