Crosscutting Managers

“Crosscutting Managers” play a key role in Food Trails. Find out who they are and what they do! One of the key roles in the governance structure of the Food […]

‘The Table is set!’- A food conference below sea level

A look back at the three-day meeting on food in Almere, a Dutch city located in a polder six metres below sea level. ​​​​​​​​​​​​​​ Over 80 participants from Food Trails, the Eurocities Working Group Food and […]

Call for experts – Food Policy

Seeking food experts! Are you a practitioner with direct experience in implementing policy and projects related to food at local level? Are you a lawyer focusing on procurement, a behavioural […]

Swimming with mermaids

“It was the best Greek food I’ve ever tasted and I didn’t want to leave!” Amelia is just one of the countless food bloggers that have been ensnared by the […]

Food Trails’ Open Innovation Workshop

The Food Trails’ Open Innovation Workshop promoted by the innovation partner of the Food Trails project, Cariplo Factory, took place on Wednesday, April 26th, online, with the aim of framing the […]

Stand with Ukraine – Milan

Milan responds to the request for support from Food Trails’ partner city, Warsaw, which is facing an emergency of war refugees.​

The Architecture of Health

It could have been the bizarre menu of foods available to you on ‘treat day,’ from garlic pudding and ‘fluffy ruffs,’ to mystery meat, hoisin crispy owl and discount foie […]

Stand with Ukraine – Warsaw

Condividi su facebook Condividi su twitter Condividi su linkedin The request for support from our partner-city Warsaw, which is facing the emergency of war refugees. A place of arrival and […]