Call for Solutions – Sustainable Food Systems

Applications are open for the ‘Call for Solution – Sustainable food systems’ aimed at start-ups and SMEs to co-design innovative solutions to improve the sustainability of food systems in 11 […]

A taste of Tirana

One reason you might want to visit Tirana, Albania’s capital, could be that it is among the sunniest cities in Europe, with 2,544 hours of sun per year. Visitors also […]

Funchal Back to Roots

Some of Madeira’s traditional recipes used to be plant-based. The City Hall of Funchal is working on bringing them back and establishing a culture of healthy, local, sustainable food consumption. […]

Crosscutting Managers

“Crosscutting Managers” play a key role in Food Trails. Find out who they are and what they do! One of the key roles in the governance structure of the Food […]

‘The Table is set!’- A food conference below sea level

A look back at the three-day meeting on food in Almere, a Dutch city located in a polder six metres below sea level. ​​​​​​​​​​​​​​ Over 80 participants from Food Trails, the Eurocities Working Group Food and […]

Call for experts – Food Policy

Seeking food experts! Are you a practitioner with direct experience in implementing policy and projects related to food at local level? Are you a lawyer focusing on procurement, a behavioural […]

Swimming with mermaids

“It was the best Greek food I’ve ever tasted and I didn’t want to leave!” Amelia is just one of the countless food bloggers that have been ensnared by the […]