Get involved: survey on participatory approaches to urban food policies
People make cities. And in more than one way – increasingly, citizens are involved in the process of building or delivering policies in their community. Now, Food Trails wants to hear about these initiatives relating to food policy. Our aim is to identify policy initiatives that have the participation of citizens at their core. By […]
Breakfast dialogues: what role for cities in EU’s food vision?
As part of the EU’s Green Deal, the Farm-to-Fork strategy will attempt to make Europe’s food systems fair, sustainable and healthy. But what role do cities have in this journey? Born from the work of Eurocities’ WG Food and the Milan Urban Food Policy Pact, Food Trails will tackle this issue with a series of […]
Looking beyond food banks
When Ana Buñuel, Advisor at Madrid’s Department for Families, Equality and Social Welfare presented the city’s strategy for food aid to food policy officers from cities across Europe, one figure turned some heads. The Spanish capital is investing €51 million in food aid. For many cities, this is a figure they could only dream of. But it […]