Policy Brief “Budgeting Urban Food Policies”

The Food Trails policy brief on “Budgeting Urban Food Policies” offers insights into Milan’s experience, focusing on how the city has identified, managed and accounted for economic resources to scale up its urban food policy, going from 150K€ to 150M€ in 8 years.

Food-Based Urban Participatory Policies

The present document represents D1.3, Report on food-based urban participatory policies. The Report includes and illustrates the results of a qualitative analysis on food-based urban participatory processes at the European level. By carrying out a series of interviews and disseminating an online survey, partners collaborating on this task collected information on instances in which citizens […]

Report Food System Actions

The document Report food system actions (D 1.2) aims to support the development of food policies and strategies that promote carbon sequestration (Climate), enhance access to healthy and nutritious foods (Nutrition and healthy diets), facilitate changes in food preparation, storage training, the handling of fresh produce and waste management so as to promote resource-use efficiency […]

Report on MUFPP urban food policies

The document represents the D1.1 Report on MUFPP urban food policies. It fosters the understanding of innovations in the Milan Urban Food Policy Pact (MUFPP) cities, based on the database of the Milan Pact Awards of 159 urban food policy practices formally supported by mayors.

Food Aid in European cities

The first Eurocities Working Group Food meeting of 2021 was held online in March and it was the occasion to launch an innovative topic for the group, as well as to share a general update on the foreseen activities for the upcoming year.The meeting was attended by 76 officers from 46 cities from 14 countries, […]